In this research, the effects of the particle size and shape of aluminum powder on the kinetics and thermodynamic properties of HMX thermal decomposition in a PBX formulation were investigated. Nano-structured aluminum powder has flaked shape and thickness of about 20-30 nm. Kinetics and thermodynamic parameters were calculated by both Kissinger and Flynn-Wall-Ozawa (FWO) methods based on differential scanning calorimetry under non-isothermal condition with heating rate of 5, 10, 15 and 20 °C/min. Results compared with the same composition formulated by micronized aluminum powder. Calculations showed that the activation energy of thermal decomposition of HMX decreased 35 kJ/mol by replacement of nano-structured Al powder instead of micronized particle. Furthermore pre-exponential factor, Critical Temperatures for the Thermal Explosion, and 500-day cookoff temperature decreased significantly.
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